In passages of Certification:

During the pass of time , the world has changed in all  sense, the speed of the continuous change forces with greater rapidity improvements in the productive processes and on watch, to obtain safe and reliable products.

The change is not  longer  an  option, the option now is to become an agent of  change, the conscientious companies the necessity to align their vision to the new realities in the matter of normalization and certification of production are updating their human resources and infrastructures to fulfil these requirements.

Villar’s Enterprises S.A. understands this situation perfectly, that is the  reason  why this is  preparing itself to generate these results.

One of the most excellent step that the company has taken, is its Certification, for which it counts on the support of international organizations like COLACP-PIP and USAID. Actually we have the accessory of ALIMENTEC one of the Dominican organizations credited with greater reference and authority in our country to give support to the food companies in certification processes.

Taking into account the exigencies from the worldwide market, the requirements and the new norms, in Villar’s Enterprises S.A. Some good practice´s programs have been implemented in agricultural and manufacture to obtain totally innocuous and healthy nutritional products, as one of the most important way to offer an excellent quality for our clients.

The certifications for which Villar’s Enterprises S.A. is working out  and wishes to obtain are:

EUREP GAP? HACCP? ISO 9000? BRC? ETI

It is of excellent importance and great value to count on certified products, to manage to have a greater and better competitive level in the different markets. This will guarantee the satisfaction to us of our clients, that is most important and for which we worked.